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Gingerbread herbs and spices – including cinnamon, cardamom, ginger root, nutmeg, white pepper and cloves – infuse for months in alcohol. The result is a magnificent gingerbread liqueur that doesn’t only need to be enjoyed during 'Sinterklaas'..
 

Tip: “Sinterklaas”; gingerbread liqueuer mixed with Almond liqueur – ratio 2/1 

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