The traditional old Dutch birth drink. Artisan craftmanship using brandy, sugar, fresh eggs, cinnamon and cloves. Given by the father to the guests and the mother, with a cinnamon stick for stirring. A 17th century tradition to stimulate the breast feeding and to replenish the mother. Can be stored up to 1 year sealed, 6months in the fridge when opened.
 
Watch the making of the cocktail Eggnog Latte with Kandeel